Chesty Dirty Blonde Homebrew

{{The Cool Out, The Clash}}

{{They nail dub versions of songs so well}}

5.0 lbs. Light Roast Chestnuts

3.5 tsp Amylase powder (pretty sure it's a combo of alpha and beta amylase)

2.0 tsp Pectinase

2 hour boil in grain sock

24 hour mash with enzymes added at 155F

No Sparge to leave fats on top of grain bed

60 minutes:  0.5 oz. Fuggles

45 minutes:  0.5 oz. Fuggles

30 minutes:  0.5 oz. Kent Goldings

15 minutes:  3 whirfloc tablets

                     2 tsp. Irish Moss

Sugar Solution: 4 lb. Demerara Sugar

                          3 oz. Clover Honey

                          5 oz. Maltodextrin

                          0.7 oz. Valencia Orange Peel

                          0.4 oz. Coriander seed ground

                          1 gallon heated tap water

10 minutes:  0.5 oz. Kent Goldings

Pitch 1 oz Danstar Lallemand Nottingham in 400 ml Dark Chestnut Wort yeast starter from day before.

Yeast Starter

24 Hour Mash

Don't Sparge that Funk!

Cool it Blondie!  Damn Hot Belgians!

This B!tch is too hot!  Gimme some ice!

Well 10PM is my cut off time.  It's homebrew time!  Chris, sorry man, I'm drinking that Mocha Maryann since you can't take it back with you to South Carolina.  She's well bubbly now!