Mocha MaryAnn Porter

2 lb Briess 6 row (1.8L)

6 lb Maris Otter   (3.0L)

1 lb Munich

1/2 lb Black Patent malt

1/2 lb Chocolate Malt

1/2 lb Roasted Barley

1 oz Northern Brewer (60 min)

9.0 oz Ghiradelli semi sweet chocolate (60 min)

1/2 oz Kent Goldings  (30 min)

1/2 oz Kent Goldings  (15 min)

6.o oz Black Strap Molasses (15 min)

2.o oz fresh ginger chopped (15 min)

Whirfloc tablet             (10 min)

Whitbread Ale Yeast

Primary Ferment 7 days

Secondary Ferment  32 days

SpGi = 1.052

SpGf = 1.012

5.25% alcV

4.5 Gallons kegged with 6.0 oz corn sugar (5.5 altogether)

1.0 gallon bottled with 4 tsp corn sugar added to above mix

She tasted mighty nice while taking my gravity sample!