Sunday, April 22, 2012

Mocha MaryAnn Porter

2 lb Briess 6 row (1.8L)
6 lb Maris Otter   (3.0L)
1 lb Munich
1/2 lb Black Patent malt
1/2 lb Chocolate Malt
1/2 lb Roasted Barley
1 oz Northern Brewer (60 min)
9.0 oz Ghiradelli semi sweet chocolate (60 min)
1/2 oz Kent Goldings  (30 min)
1/2 oz Kent Goldings  (15 min)
6.o oz Black Strap Molasses (15 min)
2.o oz fresh ginger chopped (15 min)
Whirfloc tablet             (10 min)
Whitbread Ale Yeast

Primary Ferment 7 days
Secondary Ferment  32 days
SpGi = 1.052
SpGf = 1.012
5.25% alcV

4.5 Gallons kegged with 6.0 oz corn sugar (5.5 altogether)
1.0 gallon bottled with 4 tsp corn sugar added to above mix

She tasted mighty nice while taking my gravity sample!


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