Hi everyone!
Unfortunately on Saturday I experimented with gluten in the form of super tasty pizza at the Grey Lodge. OMG I was in heaven and earlier that day I had some special cake, but only a few bites and now 3 days later I am in intestinal distress so I have to lay off on Yards Week. I was considering doing a review on my Bleeding Gums Murphy Belgian (Gluten Free) but the keg is fresh and I am in the process of trying to carbonate it with a new regulator that I put on last night. Should I try it out?
OK, I tried it out, it is still not carbonated enough so I am going to carbonate it more before I review it. It is better than before, but it is over the top on a few key ingredients like ginger and coriander. It's nice though. More later!
Have a great night everyone. Look for a review on the gluten free one tomorrow as I expect that I won't be drinking real beer for a couple of days.
Thanks!
-Wiss
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